Ozeki Sake USA, Inc.

Ozeki Sake USA, Inc. has been brewing fresh sake in America since 1979, with a long-established history dating back to 1711 in Imazu, Hyogo prefecture, Japan. Recognized for its excellent water quality, the company has grown to become one of the major sake brewers in Japan. With the increasing popularity of Japanese cuisine and culture in the U.S. during the 1970s, there was a rising interest in sake. However, the general quality of available sake outside Japan was lacking. In response, Ozeki Sake made an innovative move by establishing production in Hollister, California in 1979, becoming the first Japanese sake brewer to locally produce sake within the U.S. This initiative included using locally grown rice tailored for sake-making. The choice of Hollister, California was strategic, offering access to premium rice and clear water from the Sierra Nevada, essential elements for sake brewing. Situated in a mild climate, Hollister provided an ideal environment for sake production. Over the years, Ozeki Sake USA has expanded its product line to serve retail, food service, and food manufacturing industries as the popularity of sake has steadily increased. In 2019, the company celebrated its 40th anniversary, reaffirming its commitment to brewing the finest, fresh sake for American consumers. Ozeki Sake USA, Inc., operating in the Food and Beverage industry, demonstrates a strong history and a forward-looking approach in its unique positioning within the American market, providing a distinctive angle for potential investors to explore.