Oyatsu is a food and beverage startup that has created a unique snack product derived from leftover instant ramen noodles, introducing the innovative Baby-Star. Established in 1948, Oyatsu's manufacturing process involves repurposing noodle remnants from instant ramen production, resulting in a substantial, low-cost snack option. This initiative aligns with the trend of reusing food resources, including drying, smoking, salting, freezing, canning, and bottling, to create affordable and sustainable food solutions. Despite lacking specific headquarter and investment information, Oyatsu's focus on repurposing instant noodles into a substantial and affordable snack sets it apart in the food and beverage and manufacturing sectors.