Örneborgs Delikatesser AB

Örneborgs Delikatesser AB is a modern food production company based in southwest Gothenburg, specializing in delicatessen manufacturing. Founded by Willy Örneborg in 1969, the company initially focused on horseradish products but has since expanded its offerings to include a diverse range of products such as mayonnaise and yogurt-based sauces, fresh cheese, dressings, sauces, vegan products, and horseradish items. The company relocated to its current 3500 m2 facility in Sisjön in 2017 and holds FSSC 22000 certification for food safety. Additionally, Örneborgs Delikatesser is certified for handling and producing MSC, EU organic, and KRAV-labeled products. The company upholds a commitment to high-quality products, producing mayonnaise from scratch and utilizing Swedish ingredients whenever possible. Emphasizing sustainability, they prioritize the use of MSC-certified raw materials from the sea to promote sustainable and environmentally friendly fishing practices. Furthermore, Örneborgs Delikatesser has eschewed black plastic packaging due to its poor recyclability, opting for fully recyclable packaging that can be reused up to seven times. The company is actively working on reducing plastic usage in packaging without compromising product quality. In addition to their own brands, Örneborgs Delikatesser collaborates with several of Sweden's major food companies and food wholesalers, demonstrating a commitment to custom packaging and product development. The company's dedication to quality, sustainable practices, and customer satisfaction positions it favorably within the Food and Beverage, Logistics, Manufacturing, and Retail industries.