O Bar and Dining

Revolving restaurant, lounge bar, private dining and event space with spectacular 360 degree views of Sydney.

General Information
Company Name
O Bar and Dining
Founded Year
-
Location (Offices)
Australia +1
Founders / Decision Makers
Number of Employees
22
Industries
Hospitality
Funding Stage
-
Social Media

O Bar and Dining - Company Profile

O Bar and Dining is an iconic restaurant, lounge bar, private dining, and event space with spectacular 360-degree views of Sydney. Owned and operated by Michael and Angela Moore, this establishment has been redefining the Sydney luxury dining scene since 2007. Situated on the entire 47th floor of Australia Square, O boasts 360-degree rotating views. It prides itself on being one of Sydney's premier hospitality venues, offering culinary excellence and spectacular views in a one-of-a-kind setting.

Beyond the view, the food steals the show. Michael and head Chef Jason Dean’s food philosophy revolves around maintaining a good supplier relationship to ensure quality, seasonality, variety, and freshness are always delivered to the plate. This approach results in a unique culinary journey, where each dish perfectly complements the dining occasion and surrounds. The service at O Bar is marked by genuine warmth, adding an extra layer of charm to the impeccable setting. With an award-winning wine list and over 500 artisanal and rare spirits, O Bar sets the stage for a unique Sydney experience.

O Bar and Dining, situated in the hospitality industry, invites its patrons to discover the charm and sophistication that sets it apart. Whether it’s a special celebration, an intimate dinner, or an after-work drink, O Bar provides a unique and memorable experience.

Taxonomy: fine dining, luxury hospitality, culinary excellence, 360-degree views, event space, cocktail bar, private dining, wine selection, seasonal ingredients, global cuisine, artisanal spirits, award-winning, venue management

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