Nubocha

Nubocha is a startup based in the United States that focuses on producing dairy-free, no added sugar, keto-friendly gelato using whole food and sustainably-sourced ingredients. Their slogan, "Dairy free, no added sugar, keto-friendly, delicious gelato crafted with whole food and sustainably-sourced ingredients," encapsulates their commitment to healthy yet indulgent treats.

Their founded date in 2019 positions them as a relatively young player in the Food and Beverage as well as Retail industries. Nubocha's innovative approach to creating gelato stands out, as they use only the finest, sustainable ingredients such as self-roasted chocolate and whole nuts blended with pure spring water. Notably, Nubocha is the first to use allulose, a rare sugar naturally found in figs and maple syrup, which is low on the glycemic index, making their gelato not considered an added sugar product.

Currently, there is no publicly available information about their last investment or the last investment investors. However, given the unique positioning of Nubocha in the health-conscious dessert market, they could attract interest from venture capitalists seeking to invest in innovative and sustainable food startups.