NOMOSU

The Only Taste-Award Winning Sugar-Free Brand

General Information
Company Name
NOMOSU
Founded Year
2017
Location (Offices)
Los Angeles, United States +1
Founders / Decision Makers
Number of Employees
3
Industries
Food and Beverage, Manufacturing
Funding Stage
-
Social Media

NOMOSU - Company Profile

NOMOSU: NOMOSU, with the slogan "The Only Taste-Award Winning Sugar-Free Brand," is dedicated to revolutionizing global sugar consumption and enhancing human health. The company focuses on crafting genuinely health-enhancing, organic, and sugar-free foods to reduce sugar intake and optimize overall well-being. Their team, comprising food biochemistry engineers, nutritional therapists, designers, and chefs, is committed to creating objectively delicious and health-promoting food experiences. NOMOSU abides by several key principles, including the complete avoidance of sugar, using only naturally occurring or minimal trace sugars, ensuring objective deliciousness through rigorous taste-testing, applying science-based research in ingredient development, and prioritizing organic and ecological sustainability in their practices. Founded in 2017, NOMOSU operates within the Food and Beverage and Manufacturing industries. Despite lacking specific headquarters and recent investment data, the company remains focused on its mission, emphasizing the creation of genuinely health-promoting foods without compromising on taste.

Taxonomy: Sugar-free food products, Organic food, Nutritional therapy, Food biochemistry engineering, Gourmet tasting experiences, Functional medicine, Metabolic science, Longevity research, Ecosystem sustainability, Packaging innovation, Healthspan optimization, Cellular taste receptor research, Biodiverse ecosystems support, Fine chocolate, Health-promoting foods

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