NOBULL Specialty Foods

NOBULL Specialty Foods

NOBULL Specialty Foods, founded in 2014, is a company dedicated to cooking delicious, locally sourced food for communities through its product NOBULL Scratch Starter® Concentrates. The company was co-founded by Lani Raider and Donna Neusch. The product aims to provide a ready-made starter that is minimally processed, sustainably sourced, and easy to use for speed scratch cooking, without compromising health or quality.

NOBULL has received a $100.00K Seed Round investment on 02 November 2015, indicating early investor interest in the company and its potential for growth. The company operates in the Agriculture, Food and Beverage, and Hospitality industries, positioning itself at the intersection of food production and service.

The company's commitment to sustainability and quality has resonated with professional chefs, friends, and family members who have tested NOBULL, leading to positive feedback on its ease of use and flavorful outcomes in various culinary applications. The unique vision behind the company's creation, as described by co-founder Lani, emphasizes a clean, healthy solution for chefs and home cooks, reflecting a focus on responsible and innovative food production.

NOBULL Specialty Foods' approach to speed scratch cooking, waste reduction, and flavor enhancement has the potential to appeal to a broad market, positioning it as an innovative player in the food industry. The company's emphasis on freshness, sustainability, and ease of use aligns with evolving consumer preferences, presenting an opportunity for growth and continued investment in the future.