Next Cooking Generation

Next Cooking Generation (NCG) is on a mission to revolutionize the Food Service Equipment industry. The company has patented innovative technologies to address issues such as food safety, energy saving, and food scarcity due to population growth. NCG's patented ultrasonic system, called maturazione spinta©, forms the basis of the waveco® device. This technology has the capability to triple the shelf life of food by reducing bacterial load, an achievement unattainable with traditional methods. With approximately 600 million people suffering from food poisoning annually, and 420 thousand resulting in fatalities, the safety implications are profound (Source: FAO and WHO). Additionally, the energy-saving potential is substantial, with 40 minutes of maturazione spinta© equating to roughly 25 days of conventional maturation, resulting in at least a 90% energy saving. Furthermore, waveco® enhances the perceived quality of food in terms of taste, volume, and color. This process can be seen as an intermediary step between cooking and raw consumption. Utilizing waveco® allows food to be consumed in a 'matured' state, thereby impacting the food cost reduction for industry operators by over 40%. Lastly, the company's focus on research and development is evident as they are in the process of conceptualizing Krudo, a food sanitization device. Founded in 2017, Next Cooking Generation is headquartered in Italy.