New Gluten World

New Gluten World is an innovative company that focuses on detoxifying gluten in cereals using a revolutionary, patent-protected methodology for cost-effective production. The company, founded in 2015, is a joint venture between the University of Foggia, Molino Casillo SpA, a renowned entity in grain processing, and expert Carmen Lamacchia. Their objective is to introduce a gluten-tolerant technique on a global scale that will replace the traditional gluten-free method of making cereal-based products for those with celiac disease. This method is safeguarded by patents in over 105 countries worldwide and operates in the Agriculture, Food and Beverage, and Healthcare industries. New Gluten World received a €1.27M grant investment on 01 November 2016 from EASME - EU Executive Agency for SMEs. With its focus on consumer safety and cost-effective production, New Gluten World is well-positioned to make a significant impact in the global market.