Nectariss

Nectariss, a **Switzerland**-based **Food and Beverage** startup founded in **2017**, aims at "HARNESSING THE POWER OF FUNGI." In response to the increasing consumer demand for foods with clean labels, the company has developed the Nectariss Method, a patent-backed fermentation technology that produces food with new **natural flavors**. This innovative approach aligns with the rising expectations for sustainable, healthy, and authentic foods. Moreover, it caters to the excitement of discovering novel and exotic flavors. One of their notable achievements includes securing a **Fr.100.00K** Debt Financing investment on **09 May 2019** from the **Foundation for Technological Innovation (FIT)**. This financial backing has supported Nectariss in offering a natural truffle aroma in bulk to **B2B customers**. The strategic focus on providing unique natural flavors through their fermentation technology positions Nectariss as an innovative player in the food industry, addressing evolving consumer preferences and industry trends.