Nectar Cold Pressed

Nectar Cold Pressed aims to positively impact the lives of people who seek healthy, refreshing and nutritious products. With many years of diverse and specialized experience in the food and beverage industry, our team was forged with a genuine passion to create Australia's favorite cold-pressed juice. Nectar began in 2013 and was founded by an international Chef, one of Sydney's top Sommeliers, and a juice bar Entrepreneur. Noticing an ever-increasing demand for healthy and delicious beverage options, the team began crafting a range of products that balanced the perfect blend of taste, value, health, and convenience. Nectar became the first company in Australia to offer fruit and vegetable-based cold-pressed juices that utilized HPP technology and were soon stocking the fridges of cafes, restaurants, and retail outlets across the East coast of the country. Since 2015, we are also proudly found on the shelves of all Harris Farm Markets within New South Wales, a testament to our vision and passion. From humble beginnings in a local cafe, the brand has now become synonymous with quality, freshness, and flavor. In 2017, the brand continues to grow and expand as we look to make our juices available to everyone across the country. Nectar Cold Pressed operates in the E-Commerce and Food and Beverage industries, with headquarters in Australia. Currently, there is no available information on the last investment and the investors involved.