Nandi Proteins Ltd is a UK-based startup with a focus on developing functional proteins for food ingredients. Through their highly controlled processes, Nandi has managed to functionalise common food proteins to enhance their functionality and performance in various food applications. The products currently in development include whey protein-based emulsifiers, collagen-based fat replacers for processed meat products, and plant-based gluten replacers for bakery applications. Nandi's technology aims to improve the functionality of widely available proteins, addressing market needs such as fat replacement, clean labeling, and overall product quality. Founded in 2001, Nandi operates within the biotechnology and manufacturing industries. The startup has recently secured a £1.00M grant investment in September 2016, with Innovate UK and Frontier IP Group plc as the backing investors. Nandi's collaborative efforts with major food companies further demonstrate its potential impact on the food industry. Overall, with its innovative approach to enhancing food proteins and its strong backing from notable investors, Nandi Proteins Ltd presents an intriguing opportunity for venture capitalists looking to invest in the food technology sector. The startup's focus on addressing key market drivers and its ongoing collaborations with major industry players position it well for potential growth and success. For more information, interested parties can visit http://www.nandiproteins.com/.
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