Mosa Meat

Mosa Meat is a pioneering company in the Agriculture and Food and Beverage industries, based in the Netherlands. Founded in 2013, the company’s mission is to revolutionize the way beef is produced by developing a cleaner and kinder method. Backed by a notable €40.00M Venture Round investment on 16 April 2024, with contributions from a diverse group of investors including Lowercarbon Capital, Invest-NL, MERL Ventures Fund, NV Industriebank LIOF, PHW Group, XO Ventures, Limburg Energy Fund, InvestEU, and Doux Investments. The company made headlines in 2013 when its Chief Scientific Officer, Professor Mark Post, unveiled the world's first cultured meat hamburger. This breakthrough, supported by Sergey Brin, co-founder of Google, showcased the potential of producing meat directly from cow cells, offering a sustainable, healthy, and animal-friendly solution to the increasing demand for meat. Since then, Mosa Meat has made significant scientific advancements, drastically reducing production costs and focusing on scaling up the commercialization of cultured meat. With a compelling vision and strong financial support, Mosa Meat is poised to bring its innovative products to the global market.