Montparnasse Pastelería

Montparnasse Pastelería is a 100% Mexican company founded in 1981 by renowned Mexican chef, Salvador Contreras. The company has garnered international acclaim for its exquisite range of pastries, chocolates, gelatins, ice creams, and dry pastas. Notably, they offer a wide range of Sugar-Free products, catering to individuals with diabetes, obesity, or those pursuing a healthier lifestyle without compromising on taste. Committed to innovation, the company continuously strives to develop new flavors by blending traditional techniques with cutting-edge machinery. With branches in Mexico City, State of Mexico, and Hidalgo, Montparnasse Pastelería appeals to a diverse consumer base seeking high-quality confectionery products. Despite the absence of recent investment details, the brand's heritage, product range, and commitment to innovation may present an attractive opportunity for potential investors in the Food Delivery and Food and Beverage industries.