Molino Favero

Molino Favero is a company with a rich history dating back to 1925, based in Padova, Italy. Specializing in the Food and Beverage industry, the company takes pride in its unwavering commitment to producing high-quality flour. With a legacy of over 80 years, Molino Favero has evolved to embrace new technologies and methods while staying true to its traditional roots. The company processes over 80,000 tonnes of flour annually, catering to a global market. Notable achievements include offering a range of over 40 gluten-free products, reflecting a dedication to quality, health, and taste. Although specific investment details are not available, Molino Favero's longevity and ability to adapt to evolving consumer preferences position it as a company of interest for potential investors in the food industry.