Mediterra Bakehouse

Mediterra Bakehouse is a family-owned and operated large-scale artisan bakery that specializes in naturally-leavened breads. The company distinguishes itself by utilizing traditional French methods, utilizing a natural sourdough starter, and house-milled heritage grains from its wheat farm in Arizona. Each loaf is meticulously handcrafted and slow-fermented, combining traditional techniques with modern technology to scale artisanal baking. Founded in 2002, Mediterra Bakehouse operates in the Food and Beverage and Retail industries. Its distribution network covers the Pittsburgh metro area and Southwestern Pennsylvania, Cleveland and Columbus metro areas in Eastern Ohio, and Northern West Virginia. The company caters to a diverse clientele, ranging from small independent cafes and restaurants to high-volume hotels, universities, hospitals, and food-service management groups. With no current information available regarding its latest investment round or investors, Mediterra Bakehouse's unique positioning, emphasis on high-quality ingredients, and blending of traditional and modern methods make it an appealing prospect for potential venture capital consideration.