Masterol Foods

Masterol Foods is an Australian-owned family business specializing in the production and supply of vegetable oils and downstream products for the food, confectionery, and pharmaceutical industries. Since its establishment in 1950, the company has distinguished itself in the market by offering a wide range of specialized products such as release agents for breads, cakes, pies, and biscuits, as well as release and glazing agents for confectionery, and processing aids for meat and chicken preparation. Moreover, Masterol Foods is also involved in the manufacture of release agents for the pharmaceutical industry. The company's NSW site is certified to FSSC22000 standards, ensuring high-quality and safety in its operations. Masterol Foods' innovative product offerings and focus on quality and safety standards position it as a key player in the food and beverage industry. Its strategic location in Australia provides access to a diverse market and ample opportunities for expansion. While there is no public information available regarding the latest investment and the investors involved, Masterol Foods' strong presence in the food and beverage industry, along with its commitment to quality, makes it an attractive prospect for potential investors seeking opportunities in the sector.