Mangia

Mangia is a renowned NYC-based restaurant and catering business established in 1981, specializing in farm-to-table dining experiences and artisanal Italian cuisine. The company's commitment to using fresh, high-quality ingredients has played a pivotal role in shaping New York's lunch scene, with a menu that celebrates rustic and classic Italian fare. Despite its long-standing presence in the industry, Mangia continues to innovate by introducing new seasonal recipes while maintaining its cherished classics. Additionally, the company takes pride in its in-house crafted food and daily fresh baking, making it a preferred choice for both quick lunches and large-scale event catering. With an emphasis on "EAT WELL, LIVE WELL," Mangia exemplifies a family-owned business that prioritizes the satisfaction and well-being of its patrons.