Manfredi Barbera & Figli SPA is a historic company and a leader in the production and packaging of Extra Virgin Olive Oil, with its slogan "Premiati Oleifici Barbera è un'azienda storica leader per produzione e confezionamento di Olio ExtraVergine di Oliva." Founded in 1888, the company has evolved to become one of the most advanced olive oil companies internationally. Its products are obtained and bottled according to the highest quality and food hygiene standards, with certifications including ISO 9001, ISO 22005:2007, BRC, and IFS certificates. The company is based in Palermo, with a modern production plant in Custonaci, Trapani. This state-of-the-art facility comprises storage areas, an experimental mill, and a warehouse. The warehouse is entirely temperature-controlled, housing large silos at a controlled temperature of 18°C to prevent oxidation, with a storage capacity of approximately 7,000 quintals. Additionally, the packaging area features four fully automated production lines, each dedicated to packaging oil in different formats, such as bottles, cans, and ceramics. The use of nitrogen during the packaging process is crucial for maintaining product integrity and optimal preservation over time. The experimental mill, a pioneering facility globally, is located in a revolutionary plant that emphasizes experimentation. Manfredi Barbera & Figli SPA has positioned itself as an innovative and high-quality producer in the food and beverage and manufacturing industries. It stands out for its commitment to technological advancements and adherence to international quality standards. However, specific details regarding recent investments, investors, and headquarter location are not available.
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