MAÎTRE JACQUES

Maître Jacques is a Breton company specializing in the production and commercialization of elaborated butcher products, primarily sold in the traditional and self-service butcher sections of large and medium-sized supermarkets in France. With 250 dedicated employees, the company offers a wide range of products such as roasts, paupiettes, kebabs, and other elaborated items, along with a quality line of sausage products (label rouge range). Situated in the heart of a significant breeding area and belonging to the Agrial cooperative group, Maître Jacques prioritizes local sourcing for its products. The company's commitment to using French meats is evident in its extensive range, including pork, beef, chicken, as well as veal, rabbit, turkey, lamb, and mutton. Festive poultry and exceptional meats are also included in the range, particularly for the year-end festivities. Operating from its site in Rennes on Route de Lorient, Maître Jacques' functions including procurement, production, sales, finance, marketing, R&D, HR, quality, safety, logistics, and maintenance all contribute to the daily development of the company’s activities. The startup is currently headquartered in France and operates in the Food and Beverage, Manufacturing industries.