Maison Reynaud

Maison Reynaud is a renowned fishmonger and producer with a history dating back to 1924. Committed to supporting artisanal fishermen, the company offers a wide range of sustainably sourced French wild fish. Recognizing the need for responsible aquaculture in achieving sustainable fisheries, Maison Reynaud has emerged as a pioneer in organic farming. The company has integrated various product lines such as Perle Blanche®, REYNAUD®, and OSO® to provide exceptional seafood throughout the year, respecting the breeding seasons. Notably, Maison Reynaud's OSO® brand delivers a remarkable range of 100% certified fish and prawns, including the organic prawns from Madagascar, the Sea Bass, and the Royal Sea Bream from the Gulf of Corinth, and the organic salmon from Ireland. The company is synonymous with excellence in seafood gastronomy under its Reynaud® brand. Although specific details regarding their industries, headquarters, and recent investments are not available, the company's long-standing tradition and commitment to sustainable practices position it as a compelling potential investment opportunity in the seafood industry.