Luya

Luya Foods is a Switzerland-based startup founded in 2021, specializing in creating a new generation of alternatives to meat using mycelium fermentation technology and upcycled ingredients. Their slogan, "We create a new generation of alternatives to meat using mycelium fermentation technology and upcycled ingredients," captures their unique approach. Luya offers a flavor-loaded alternative to meat that doesn’t try to imitate meat. The company focuses on rescuing organic okara, a by-product of tofu and soy milk production that goes to waste globally. Leveraging mycelium fermentation, Luya transforms okara into ready-to-cook slices, chunks, and patties, providing consumers with 100% natural and organic deliciousness. In November 2021, Luya Foods received a notable investment of Fr.150.00K in the form of a grant from InnoBooster, highlighting investor confidence in the company's innovative approach. Specializing in the Food and Beverage industry, Luya Foods is at the forefront of sustainable and plant-based food innovation, offering promising potential for growth and impact. The utilization of mycelium fermentation technology and the focus on upcycled ingredients positions Luya Foods as a compelling player in the alternative meat market.