Lulu’s @ Southfields
Sustainable, tasty, hand-made, vegan Pan-Asian food with low air miles and future AI vertical farming.
Sustainable, tasty, hand-made, vegan Pan-Asian food with low air miles and future AI vertical farming.
Lulu’s @ Southfields is a sustainable, tasty, hand-made, vegan Pan-Asian food startup that aims to offer delicious cuisine while prioritizing sustainability and accessibility. Founded in 2019 and headquartered in the United States, the company's focus is on creating convenient, transportable, and dietary-friendly meals with ingredients that have lower air miles, often opting for organic and handmade options. The dishes are always freshly prepared, and the company has future plans to integrate AI vertical farming. While the company has not disclosed its last investment or investors, Lulu’s @ Southfields presents an intriguing blend of culinary innovation and eco-consciousness, offering potential opportunities for investment in the plant-based food sector.
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