L'Obrador dels 15

L’Obrador dels 15 is a family project founded in 2012 with the aim of reviving the art of artisanal and natural breadmaking. The company is dedicated to offering traditional bread with its authentic aroma, fluffy texture, and crispy crust, positioning bread in its deserved place of honor. Their approach involves preserving the heritage of four generations of master bakers while incorporating creativity and innovation to add value to their customers by producing the most nutritious and healthy bread possible (Pa++). At L’O15, each bread piece is unique, boasting its own identity, textures, colors, and unmistakable aroma and flavors. The company's goal is to provide personalized bread options tailored to individual metabolisms (Breadcustom) by combining various grains, seeds, legumes, nuts, and spices while respecting natural kneading, resting, and fermentation processes, aiming to create the most nutritious and balanced bread (Pa 3.0). The company's secret lies in using quality whole grain flours, ancient and ancestral wheat, stone-ground milling, natural sourdough for each cereal, extended resting periods, hand shaping of each bread piece, and stone sole ovens, all delivered with a generous amount of love. The result is nutritious bread with an authentic aroma, moist and fluffy crumb, crispy crust, and a genuine taste. L’Obrador dels 15 operates in the Food and Beverage as well as Manufacturing industries. Although specific headquarters and recent investment details are not provided, the company's dedication to preserving traditional breadmaking techniques while infusing modern creativity and nutrition could present a compelling opportunity for investment within the food industry, particularly for environmentally-conscious and health-focused investors.