LaMonica Fine Foods

LaMonica Fine Foods, the "Home of the hand shucked clam," has a rich history dating back to 1923 when Peter L. LaMonica opened a small seafood shop in Brooklyn. The business quickly expanded into the fishing industry, eventually leading to the formation of Cape May Foods, dedicated to processing and packing high-quality seafood products for retail and restaurant trades. With a heritage spanning a century, the company prides itself on quality, dependability, and ethical standards from its humble beginnings in Brooklyn to the present-day modern plant in Millville.

LaMonica Fine Foods, founded in 1923, operates in the Food and Beverage and Manufacturing industries, prioritizing the provision of highest quality seafood products that are safe and wholesome. Their dedication to quality is reflected in their use of quality ingredients and production processes that surpass industry and regulatory standards for quality and safety. With no specific information available regarding recent investments or investors, LaMonica Fine Foods appears to be a well-established, family-driven business with a strong commitment to delivering top-notch seafood products.