La Tourangelle is a company dedicated to crafting high-quality ingredients using traditional expertise to enhance flavor, health, and the environment. With a commitment to virtuous practices, patient production methods, and eco-friendly packaging, the company advocates for a cuisine that cares for all. The team operates from two inspirational locations: the Loire Valley in France and California in the United States. Founded in 1867, La Tourangelle operates in the Consumer Goods, Food and Beverage, and Manufacturing industries, with its headquarters in France. It secured a significant €35.00M Venture Round investment on 27 May 2016 from Unigrains, reflecting investor confidence in its unique offerings, sustainable practices, and global appeal.
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