La Toque
Chef Ken Frank's Wine Spectator ‘Grand Award’ winning restaurant. Pairing the finest seasonal dishes with excellent wine
Chef Ken Frank's Wine Spectator ‘Grand Award’ winning restaurant. Pairing the finest seasonal dishes with excellent wine
La Toque is a renowned restaurant founded in 1979 by Chef Ken Frank, revered for its exceptional wine and seasonal dishes. Awarded the prestigious Wine Spectator ‘Grand Award’, the establishment prides itself on the art of food and wine pairing. Their commitment to sourcing the finest ingredients from a local network of farmers and purveyors is evident in their ever-evolving menu, crafted to showcase peak seasonal flavors. La Toque offers two distinct dining experiences - The Chef’s Tasting Menu, a six-course gastronomic journey curated by the chef, and an A La Carte menu for personalized selections. Operating from Wednesday to Sunday for dinner, La Toque invites reservations through phone or their website. As a player in the Food and Beverage industry, the restaurant's dedication to culinary excellence and wine expertise positions it well in the market.
There is no investment information
No recent news or press coverage available for La Toque.
We care about your data, and we'd love to use cookies make your experience better.
