La Cucina Italiana - Italia

Dal 1929 creiamo ricette buonissime e raccontiamo l’universo del food.

General Information
Company Name
La Cucina Italiana - Italia
Founded Year
1929
Location (Offices)
Italy +2
Founders / Decision Makers
Number of Employees
66
Industries
-
Funding Stage
-
Social Media

La Cucina Italiana - Italia - Company Profile

La Cucina Italiana - Italia is a renowned cooking brand that has been in existence since 1929. Published under the umbrella of Condé Nast Italy, it has garnered a loyal readership of 937,000 and boasts a circulation of 70,224. The brand's monthly website attracts 1.8 million users and 7.8 million monthly page views, showcasing its extensive reach and influence in the culinary sphere. The editorial team is led by Maria Vittoria Dalla Cia as the Editor in Chief and Ettore Mocchetti as the Editorial Advisor. La Cucina Italiana represents a passion for quality and is a celebration of Italian food and culture, positioning itself as a prominent player in the food industry. Despite lacking specific details on recent investment and industry focus, the brand's longstanding presence and wide readership make it an attractive potential investment for those interested in the food and publishing sectors.

Taxonomy: Culinary Publishing, Cookery School, Food Media, Recipe Database, Food Culture Celebration, Quality Food, Wine Expertise, Beer Expertise, Monthly Print Publication, Digital Content Platform, Cooking Expertise, Food and Beverage Advertising, Italian Cuisine, Content Creation, Editorial Expertise

Funding Rounds & Investors of La Cucina Italiana - Italia (0)

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There is no investment information

Latest News of La Cucina Italiana - Italia

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