La Compagnie des Desserts

La Compagnie des Desserts is a renowned French **ice cream** and **patisserie** manufacturer, resulting from the merger of Pole Sud and Gourmet Parisien in **2008**. With a consolidated turnover of **€46M**, 98% of which is generated from the food service sector, it stands out as a key player in the **food and beverage** manufacturing industry. Boasting **390 employees** and a customer base exceeding **11,000**, the company has established itself as a prominent supplier in the market. The company's commitment to creativity, gastronomic excellence, and food safety has earned the trust of its clientele, reflecting in the production of **4,255,000 litres of ice cream** and **30,000,000 units of pâtisseries** annually. Its portfolio includes renowned brands such as **Pole Sud, Le Gourmet Parisien, Louise, Philippe Urraca, La Croquanterie, and Pain Petifour**. In **April 2019**, **Cerea Capital** made a significant **€10.00M Convertible Note investment** in the company, reinforcing its position as a leading player in the industry. La Compagnie des Desserts' dedication to elevating desserts to an art form, combined with its focus on using premium raw materials, positions it as an attractive investment prospect for venture capitalists looking to tap into the thriving food and beverage market.