La Cigale Dorée

La Cigale Dorée is a specialist in the production of pastry products, operating from Gémenos in the Aix-en-Provence region since its establishment in 1964. Under the leadership of Michel Bohé, who took over as the new director in 2004, the company has undergone a transformation focusing on creativity and a passion for gastronomy. The company offers a range of products including Génoises, Savarins, Babas, Coques de macarons, Tulipes, Pâtes à crumble, and KØN sandwiches, available in dry, frozen, or under a protective atmosphere, catering to the needs of industrial, wholesale, and retail pastry professionals. La Cigale Dorée's strength lies in its ability to balance industrial rigor with the flexibility and responsiveness of smaller structures, allowing them to design and develop specific products based on client projects. As an investor in the food and beverage and manufacturing industries, observing the ability of La Cigale Dorée to adapt to evolving market demands and maintain its commitment to product innovation could present potential investment opportunities.