Kee Song Food Corporation (S) Pte Ltd has been bringing food to the tables of consumers since 1987. What started as selling chickens to wet market vendors has now transformed into a leading poultry producer in Singapore and Malaysia. The company has expanded its circle of vendors to include top hotels and restaurants in Singapore, catering to the increasing demands of clients around the region. Kee Song Group doesn't just rear chickens; they also handle the processing, packaging, and distribution of fresh chilled and frozen poultry. Their commitment to innovation is evident through the adoption of Japanese lactobacillus farming technology for their Sakura Chickens, which has resulted in tenderer and lower fat chicken meat and earned them the Merit for Innovation Award (2009-2011) from the Singapore Institute of Food Science and Technology.
With a strong foothold in the food and beverage industry, Kee Song Food Corporation operates from its headquarters in Singapore. The company's efforts to embrace innovative farming techniques to deliver health benefits to consumers reflect its forward-thinking approach within the industry. However, detailed information regarding the company's recent investment activities and involved investors is currently not available.
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