Kaspia Réceptions

Kaspia Réceptions is a Parisian event catering startup, founded in 1927, that prides itself on its understanding of trends and its delight in surfing the waves of fashion. The company focuses on creating rare and authentic moments at the most beautiful events, with its philosophy based on two key principles: the product and the services. The product is valued for its integrity, rarity, purity, and exclusive origins, while the services are tailored to the individual, involving genuine creative work on projects and emphasizing the elegance of the result. The company also invests in specific training for its service personnel through the "Académie Kaspia." Drawing daily inspiration from the culture of fine grocery, it subtly infuses its receptions with the "Best of Sea Products," such as coral trout, Danish smoked eel, and Wild Baltic Sea Salmon, as well as the "Best of Land Products," featuring fresh truffles, all year round, in flagship products like truffle brie or white Alba truffle risotto.

In the industry of Food and Beverage, Kaspia Réceptions stands as a modern yet venerable Parisian institution, committed to delivering exceptional experiences rooted in culinary excellence and fashion-forward sensibilities. However, at present, there is no publicly available information on the company's headquarters, last investment, or last investment investors.