Kampo de Ervas is a Brazilian startup that has been in the industry of medicinal plants for over two decades. With a strong focus on sustainability and environmental responsibility, the company cultivates over 100 species of medicinal plants in an organic manner. Positioned at an altitude of 1,100 meters in a 10-hectare area, the company's Sítio da Mata is certified organic by Ecocert Brasil, adhering to strict quality standards.
The startup offers its products in the form of tea under the Kampo de Ervas brand and has also entered partnerships with large companies in Brazil and Europe for the production of herbs on a larger scale. The company's commitment to sustainability, quality, and ethical production practices presents promising opportunities for collaboration and expansion within the industry.
With their distinct approach, which combines ancient Japanese herbal treatment practices with Chinese therapy, Kampo de Ervas has carved a unique positioning in the market. Currently, the company operates in the Food and Beverage, Health Care, and Health and Wellness sectors, reflecting its comprehensive approach to holistic well-being.
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