KADI AG

KADI AG is a Swiss company specializing in the production of refrigerated and frozen products, based in Langenthal. With approximately 180 employees, the company generates a revenue of around 80 million Swiss francs. KADI AG manufactures over 270 items, which are utilized daily in over 10,000 restaurants across Switzerland. As an independent player in the food industry, KADI distinguishes itself through its significant innovation capabilities and high product quality. The company's legacy includes hosting Switzerland's most prominent cooking competition, "The Golden Chef," for the past thirty years. Originally founded in 1951 as a potato flake factory, KADI has established itself as a leading entity in the Food and Beverage sector. The latest major investment in the company was a Private Equity Round led by Invision Private Equity AG on 18 December 2018.