Iogurtes Do Tambo

Iogurtes Do Tambo is a food and beverage industry that produces artisanal and super creamy yogurts in Rio Grande do Sul. Since its establishment in 1995, the company has been dedicated to producing creamy, flavorful, and nutritious yogurts. Their recipes are based on nutritional research and are constantly evolving. Despite this, they maintain a passion for the artisanal way of production and meticulously select each ingredient that goes into their pots. Their commitment to meeting the needs of their customers is evident in their adaptation of recipes to various dietary restrictions such as sugar, fats, gluten, and lactose. The company strives to be present in their customers' daily lives, promoting health and flavor. Whether with or without lactose, the yogurt is designed to be at its best potential, ensuring that the effort put into the products is worthwhile. Despite the absence of specific details regarding their headquarters and recent investments, Iogurtes Do Tambo stands out with its dedication to high-quality, customer-centric products.