International Dairy Foods Association (IDFA)

The International Dairy Foods Association (IDFA) is a distinguished organization based in Washington, D.C. Founded in 1990, it is dedicated to championing the interests of the nation's dairy manufacturing and marketing industry. This sector supports over 3.3 million jobs and has a significant economic impact, generating $41.6 billion in direct wages and $753 billion overall. IDFA's membership is highly diverse and inclusive, encompassing multinational organizations, single-plant companies, dairy companies, cooperatives, food retailers, and suppliers at the forefront of innovation and sustainable business practices. Collectively, they account for 90 percent of the production and marketing of milk, cheese, ice cream, yogurt, cultured products, and dairy ingredients in the United States and globally. The organization's focus on delivering delicious, safe, and nutritious dairy products aligns with their commitment to providing unparalleled health and consumer benefits across all age groups. Overall, IDFA's significant impact on the dairy industry, economy, and job market positions it as a key player in shaping the future of dairy foods. As the organization continues to drive innovation and promote sustainable practices, it stands as a pivotal force in shaping the trajectory of the dairy industry at large.