International Association of Culinary Professionals

International Association of Culinary Professionals (IACP) is a well-established organization that has been serving the culinary industry since 1978. The IACP is committed to facilitating meaningful connections between culinary professionals and providing them with essential resources, industry insights, and networking opportunities. Through becoming an IACP member, individuals gain access to a plethora of benefits, including an online educational Speaker Series, a comprehensive member directory comprising contact information for over 2,000 culinary professionals, informative monthly newsletters, and the chance to register for the organization's annual culinary conferences. The IACP stands as a key player in nurturing professional development within the culinary space. Their initiatives aim to empower members with the knowledge, networks, and tools necessary to thrive in the dynamic culinary landscape. With a heritage rooted in almost four decades of promoting excellence in the culinary arts, the IACP continues to be a vital resource for professionals seeking to deepen their expertise and expand their impact within the industry.