Hyde Park Restaurant Group

Hyde Park Restaurant Group is a distinguished award-winning restaurant group, acclaimed by Zagat and Wine Spectator, boasting 18 upscale establishments across Ohio, Indiana, Pennsylvania, Michigan, and Florida. Specializing in steaks, fresh seafood, and an inventive bar menu with an extensive collection of wines by the glass, Hyde Park focuses on the quality of ingredients and the expertise of professional culinarians to create remarkable dining experiences. Since 1988, the mission of Hyde Park Restaurant Group has been to surpass guest expectations, ensuring a memorable experience for each patron. This ethos, instilled by owners Joe Saccone and Rick Hauck, permeates the organization and emphasizes the importance of recruiting talented individuals to its team. In addition to fostering a positive corporate culture, offering opportunities for advancement, and implementing comprehensive training programs, Hyde Park Restaurant Group provides a competitive salary, bonus structure, and a robust benefits package, including medical, dental, vision, and life insurances, as well as a matching 401K plan. With an extensive portfolio of concepts such as Hyde Park Prime Steakhouse, Black Point Prime Steakhouse, Jekyll's Kitchen, ML Tavern, and Eleven, the Hyde Park Restaurant Group continues to seek talented additions to its team. For those interested in joining this dynamic organization, submitting qualifications to [email protected] or contacting (216) 514-1777 is encouraged.