Hummock Island
Cultivating premium oysters with modern aquaculture techniques for discerning seafood distributors and esteemed chefs.
Cultivating premium oysters with modern aquaculture techniques for discerning seafood distributors and esteemed chefs.
Hummock Island is a venture-backed oyster farm startup based in Westport, Connecticut. Established in 2014, the company applies advanced aquaculture techniques to cultivate premium oysters on 200 acres of privately owned tidelands. Their produce is distributed fresh to exclusive seafood distributors and renowned chefs such as Claus Meyer of Noma and Dan Barber of Blue Hill at Stone Barns.
The company has received a significant $1.23M Seed Round investment on 01 January 2014, with financial backing from Outlier Capital and Alpha Wolf Investments.
Hummock Island operates within the Agriculture, Food and Beverage, and Waste Solution industries, striving to cultivate premium oysters using modern techniques to appeal to discerning seafood distributors and esteemed chefs.
| Funding Stage | Amount | No. Investors | Investors | Date |
|---|---|---|---|---|
| Seed Round | $1.23M | 2 |
|
01 Jan 2014 |
No recent news or press coverage available for Hummock Island.
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