Hotel Vermont
Burlington, Vermont's only independent hotel. We give you space to be yourself & room to gather.
Burlington, Vermont's only independent hotel. We give you space to be yourself & room to gather.
Hotel Vermont, founded in 2013 , is Burlington, Vermont's only independent hotel, offering a contemporary rustic charm with 125 bedrooms and nearly 3,000 square feet of meeting space. The hotel prides itself on providing a space for gathering and being oneself. One of its notable features is its significant contribution to the local dining scene, with dining options such as Juniper Bar & Restaurant, which emphasizes craft cocktails and Vermont-made liquors. Other dining choices include renowned Hen of the Wood and Bleu Northeast Seafood, the latter being a new venture by Chef Doug Paine, located in the Courtyard Burlington Harbor Hotel. As of now, there is no available information regarding the last investment or the investors associated with the Hotel Vermont. With a focus on the Food and Beverage as well as the Hospitality industries, the hotel successfully combines modernity with a local touch, making it a noteworthy venture in the United States.
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