Holmes Foods, Inc. is a family-owned Texas company that has a rich history dating back to 1925. Specializing in the raising, processing, and packaging of fresh RTC (ready-to-cook) poultry, Holmes Foods has evolved from its origins as an ice plant to become a prominent player in the industry. The company's co-op setup, which involves Fresh Texas Chicken for processing, feed supplied by S.R. Lester and Sons, and a hatchery owned by Ricky Lester, culminated in the formation of Holmes Foods Company in 2000, establishing a strong foundation for its operations. Operating under full USDA inspection and HAACP regulations with a certified Animal Welfare program and BRC certificationRio Grande Pak Foods in 2002 expanded its capabilities into custom deboning, marinating, sizing, and packaging, adding a layer of diversification to its offerings. With a weekly capacity to process and slaughter over 780,000 broilers, Holmes Foods has made a mark in the industry, securing a place on the WATT PoultryUSA top US broiler producers list, ranking 25th of 32 as of 2021. This steady growth and dedication to quality production position Holmes Foods as a strong player in the Food and Beverage industry. As a family-owned business with a long-standing legacy, it presents an intriguing investment opportunity for those interested in the poultry processing sector in the United States.
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