High Country Kombucha (HCK) is a pure authentic kombucha tea with billions of probiotic bacteria. It brews tea using authentic and traditional techniques, and its factory is located high in the Rocky Mountains in Colorado. HCK takes great care in the health and integrity of the bacteria and enzymes within its tea, using amber bottles to protect the live organisms from harmful UV rays. Founded in 2004, HCK produces high quality raw, kombucha prized for its living organisms and is USDA Organic, Fair Trade Certified, Raw, Vegan, and Gluten-free.
What sets HCK apart from other kombucha teas on the market is its focus on using low glycemic herbs and roots formulated for their health benefits, and its avoidance of adding fruit juices prior to bottling which increases the alcohol content in the product. The company harvests the kombucha at the ideal time when the probiotic and beneficial acids are at their peak levels. This attention to detail results in a kombucha beverage that stands out in terms of quality and health benefits.
With a strong commitment to organic, fair trade, and raw production, and a unique geographical positioning for its factory, HCK presents a compelling offering within the Food and Beverage industry. Its emphasis on authenticity, quality, and health benefits positions it well for success in the market.
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