Hawaii Fish Company

Hawaii Fish Company is a longstanding commercial aquaculture farm based in Hawaii, established in 1978. The company's slogan, "Sustainability. Innovation. Quality." reflects its commitment to providing premium quality fish while prioritizing sustainability. HFC's North Shore AquaFarm has been operating successfully off the grid for more than 25 years, raising its North Shore Tilapia in floating cages located in a deep spring-fed pond. Additionally, the company has garnered recognition by being served weekly at James Beard Award winning Chef Alan Wong’s renowned Honolulu restaurant. As HFC continues to expand, the company remains dedicated to its sustainability goals, aiming to integrate alternative energy resources such as wind and solar power into its daily farm operations. Furthermore, HFC plans to utilize aquaponics to recycle aquaculture water and fish waste nutrients for growing organic and food-safe crops. The company operates within the Agriculture and Food and Beverage industries. Currently, there is no available information regarding the last investment and specific investors involved in HFC.