Half Acre

Half Acre Beer Company, founded in 2007 by Gabriel Magliaro, has made a name for itself in the brewing industry by embracing both traditional and experimental approaches. The company's evolution from a small brewhouse to a larger brewery reflects its commitment to offering a diverse portfolio, including flagship beers like Daisy Cutter Pale Ale and innovative concoctions such as mixed fermentation and spirit barrel-aged beers. In 2019, the company earned accolades, ranking 10th in Craft Beer & Brewing’s survey of best medium-sized breweries in the U.S. As an integral part of the Food and Beverage sector, Half Acre's commitment to quality and innovation has garnered attention. The company's emphasis on integrity and respect for each other's contributions is at the core of its business philosophy, resonating with both consumers and potential investors.