Groupe Le Duff is a global leader in the bakery, pastry, and catering industries, with a presence in over 100 countries across 5 continents. Since its establishment in 1976, the group has achieved success through its various restaurant chains, including Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine in the United States, and Kamps in Germany. Additionally, it owns Bridor and Cité Gourmande, which operate 10 production sites manufacturing premium quality products for upscale hotel restaurants, totaling more than 45,000 4- and 5-star establishments.
Recognizing the importance of healthy eating, LE DUFF Group collaborates with top chefs, institutions, and nutrition experts to develop recipes catering to specific dietary needs such as gluten-free and high fiber dishes. The company's emphasis on high-quality and healthy cuisine has been fundamental to its success.
Every year, the group expands its footprint by opening new establishments and recruiting talented individuals in France and globally. As of 2019, LE DUFF Group's annual turnover amounts to an impressive 2.05 billion euros, showcasing its robust financial performance and market penetration.
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