Granier is a Spanish manufacturing startup that has quickly grown since its establishment in 2010. The company operates in the bakery, pastry, and café industry, with a presence in over 20 countries including Venezuela, Andorra, Chicago, Virginia, London, Dominican Republic, and Miami. Granier prides itself on its traditional bread-making methods and long fermentations, setting itself apart from competitors with its commitment to quality. The company has expanded to more than 300 establishments as it continues to manufacture, distribute, and market its products internationally. With no recent disclosed investment rounds or investors, Granier's growth and success in both national and international markets showcase its potential for further expansion and success in the competitive food industry.
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