Fresh Dining Concepts is a prominent multi-unit, multi-brand franchise operator in the United States, with a growth-centered approach and a focus on new store development. Led by CEO Luis San Miguel, FDC has rapidly emerged as one of the largest franchise operators in the country, earning a spot on the prestigious Franchise Times’ Restaurant 200 list in 2022. Established in 2015, the company received a significant Private Equity Round investment on 08 December 2019, with Boathouse Capital as the investor. With its diverse portfolio including Jamba, Auntie Anne’s, Cinnabon, and Carvel, Fresh Dining Concepts exemplifies dynamic growth in the franchising industry, making it a compelling prospect for potential venture capital investment.
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