Frankie & Jo's is a plant-based ice cream shop focused on shifting the perception of ice cream. With locations in the Seattle area, the company sells cups, cones, and pints of ice cream locally and nationally. The use of plant-based ingredients is central to their approach in creating delicious and creamy vegan ice cream. The founders, with extensive culinary and business backgrounds, have set high standards for both the product and the company. Founded in 2016, the company operates in the Food and Beverage as well as the Retail industries. While there are no specific details available about their headquarter or last investment, the company emphasizes mindfulness in its unique flavors, mission to source local ingredients, and impeccable customer service.
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