Franco Manca

Franco Manca is a rapidly expanding restaurant company in the UK that has been making waves since its establishment in 2008 by Giuseppe Mascoli in Brixton Market London. The company's slogan "Sourdough pizza. As it should be." reflects its commitment to authentic Neapolitan sourdough pizza which it is taking across the country.

Built on the foundation that food must be crafted with genuine, delicious ingredients that are organic and locally sourced when possible, Franco Manca offers guests an array of classic Italian flavours alongside fresh seasonal specials. As the pioneer of Neapolitan sourdough pizza in the UK, the company focuses on working with seasonal ingredients cooked in the traditional method. The brand's ethos revolves around simplicity, authenticity, and offering great value in both its business and food.

Although specific details regarding the last investment and investors are currently unavailable, Franco Manca presents an intriguing opportunity for potential venture capital partnerships in the food and beverage industry and manufacturing sector. With its rapid growth trajectory and commitment to authenticity and quality, Franco Manca stands as a compelling prospect for investment consideration.