foodVAC

foodVAC is a manufacturing startup founded in 2009, offering high-quality vacuum-sealed gourmet products. With the slogan "Alta cocina al vacío. Cocinamos lento para que sirvas rápido," the company emphasizes slow cooking for fast serving. Its expertise lies in creating and distributing fifth-range products, including meats, fish, desserts, tartares, gratins, and garnishes. By using extended low-temperature cooking techniques, they achieve surprising textures while preserving traditional flavors. Notably, foodVAC's products provide hospitality professionals with fixed costs, zero waste, and pre-prepared heavy elaborations, allowing chefs to add their creative touch. In July 2021, the company received a pre-seed round investment from Spanish Angels Capital.